My Dilly Bag is a marketplace for Australian native foods and products, and First Nations artisan creations. Owner, Aunty Dale Chapman, proudly builds awareness of the oldest living culture in the world - the Australian Aboriginal culture - to educate the national and international community and together take positive steps towards reconciliation.

Aunty Dale conducts numerous Bushfood Workshops and Training Sessions designed for the participants to become aware of the unique array of flavours and textures of Bushfood and how easy it is today to incorporate in our daily lives. It is through sharing delicious Australian native foods, yarning and learning about traditional knowledge that honours our past and builds respect and joy into our future. My Dilly Bag creates a comfortable environment where Indigenous and non-indigenous people can learn from and about each other.

My Dilly Bag works sustainably with Aboriginal communities that grow and harvest bush tucker ingredients, and Aboriginal artisan creators. By providing a platform to develop, market and distribute Aboriginal products, My Dilly Bag empowers communities to maintain their traditions, creates new income streams and cultural pride. This improves the lifestyle of Indigenous people and provides a positive landscape for future generations.